Corn, Crawfish, and Potato Chowder

Corn, Crawfish, and Potato Chowder

Saute 1 medium sized chopped onion with 1 stick of butter, 1 tsp minced
garlic, and seasonings to taste (salt, pepper, Tony Chachere's).
Add 8 oz block of cream cheese, stirring and breaking up until
softened.
Add 1 can cream of mushroom soup and 1 can of cream of potato soup and
1 pint of half-and-half. Stir until blended.
Drain the liquid from 1 lb of peeled, cooked, crawfish tails. Add
tails and 2 cans of drained whole kernel corn to the soup and stir
gently.
Simmer for 25-30 minutes.

I don't know where the recipe comes from but it's good and it's very easy.